HEN ANAHITA DHONDY joined Soda Bottle Opener Wala as chef manager in 2013, her objective was to bring endangered Parsi recipes to Indian homes and hearts. Eight years later, Dhondy launched her debut book, which gives an insight into the unique traditions, culture, and food of a community that remains an enigma to many. The tastemaker, who also graces our cover this month, talks to about her passion for regional
