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  • The Australian Women’s Weekly Food

    LENTIL SALADS 4 ways with

    May 01, 2022 2 minutes

    No.1 Asparagus & fennel salad

    PREP + COOK TIME 1 HOUR SERVES 4

    Cook 1 cup (200g) French-style green lentils in a saucepan of boiling water for 20 minutes or until tender; drain. Spray 1 bunch (375g) asparagus and 1 finely sliced fennel bulb (130g)

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