Orange blossom torte
PREP + COOK TIME 3 HOURS 10 MINUTES (+ REFRIGERATION & COOLING) SERVES 10
You need to start this recipe at least 8 hours ahead.
3 cups (840g) Greek yoghurt
1 pink grapefruit (350g)
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PREP + COOK TIME 3 HOURS 10 MINUTES (+ REFRIGERATION & COOLING) SERVES 10
You need to start this recipe at least 8 hours ahead.
3 cups (840g) Greek yoghurt
1 pink grapefruit (350g)
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