PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING) SERVES 8
This elegant honey and citrus cake, covered in a floral syrup, gets its savoury notes from the addition of fresh thyme and pine nuts.
6 sprigs thyme
300g small seedless red
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PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING) SERVES 8
This elegant honey and citrus cake, covered in a floral syrup, gets its savoury notes from the addition of fresh thyme and pine nuts.
6 sprigs thyme
300g small seedless red
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Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest
byThe Editors of Williams-Sonoma