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  • The Australian Women’s Weekly Food

    An introduction to wok-smoking

    May 01, 2022 3 minutes

    from the Test Kitchen

    Enjoy this in any recipe you’d normally use regular fetta, such as salads, crumbled over baked dishes, or in sandwiches or crumbled over pizza. Don’t be tempted to smoke another style of cheese using this method as it will melt.

    from the Test Kitchen

    Serve this sliced in a salad with watercress sprigs, grilled pear, pomegranate seeds, coriander and mint with a ginger dressing.

    Wok-smoked garlic

    PREP & COOK TIME 1½ HOURS MAKES 4 HEADS OF GARLIC

    Slow cooking garlic tempers the strength and unleashes a sweetness

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