Northshore Magazine (Digital)

FRESH BAKED

It’s always a bit of a thrill to find a locally made product in a far-flung destination. Like flipping the pages of the Neiman Marcus catalog to find that the unique cookies from Lark Fine Foods, baked in a small facility in Essex, are craved by luxury shoppers across the country. Or find soft fresh pita from Joseph’s Bakery, made in Lawrence, in grocery stores overseas. Here are three businesses rooted on the North Shore that are making a splash beyond our neighborhoods.

AMERICAN DREAM: JOSEPH’S BAKERY

When Joseph Boghos was little, he and his brother, Steve, had dough fights in his grandfather’s bakery. They would pick up perfect rounds, about the size of baseballs, “run around

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