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Gianaclis Caldwell
Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Chee...view moreGianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Cheesemaking. She is a regular contributor to Fermentation and Culture: The Word on Cheese magazines and teaches and consults across the United States. She lives in Rogue River, Oregon, where she operates her family’s dairy, Pholia Farm.view less
Books by Gianaclis Caldwell
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Rating: 4 out of 5 stars4/5Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems Rating: 0 out of 5 stars0 ratingsThe Binding Rating: 0 out of 5 stars0 ratingsThe Useful Goat: The Ultimate Guide for Milk, Meat, Fiber, Hides, and More Rating: 0 out of 5 stars0 ratings