RECIPES
Ta-ha-wus Turkey Stuffing
Makes enough dressing to stuff a 10-pound bird. From our Winter 1971 issue.
Giblets
1 cup butter
½ cup chopped onion
½ cup diced celery
3 cups ¼-inch cubes day-old bread
3 cups coarsely crumbled cornbread
1 cup browned, crumbled sausage
1½ cups walnut meats, chopped
¾ teaspoon salt
¼ teaspoon pepper
1 teaspoon sage
2 teaspoons summer savory
2 teaspoons minced parsley
