New Ways with Andouille
GRILLED ANDOUILLE SAUSAGE ROLLS
MAKES 4
A spicy slaw and sweet-and-sour sauce balance the smoky flavor of andouille in this recipe.
4 cups shredded red cabbage (about ½ medium head)
½ cup sliced red onion
⅓ cup chopped green onion
2 tablespoons chopped drained pickled jalapeño
1 tablespoon pickled jalapeño juice
1 tablespoon cane syrup
1 teaspoon kosher salt
4 links andouille sausage (about 1 pound), halved lengthwise
¼ cup Try Me Tiger Sauce
¼ cup mayonnaise
1 (1-pound) baguette (about 18 inches)
In a large bowl, toss together cabbage, red onion, green onion, jalapeño, jalapeño juice, cane syrup, and salt. Cover and
