WE LOVE… ORANGE & GINGER CUPCAKES pg34 // RHUBARB CRUMBLE MUFFINS pg35 // NUTELLA MUFFINS pg38
Orange & fresh ginger cupcakes
By Bomme Maman (www.bonnemaman.co.uk)
MAKES 12
50ml (2oz) Bonne Maman Bitter
Orange Marmalade
75ml (3oz) golden syrup
100g (3½oz) light soft brown sugar
125ml (4fl oz) vegetable oil
50g (2oz) piece of fresh root ginger, peeled and finely grated
1 level tsp bicarbonate of soda
175g (6oz) plain flour
½ tsp ground cinnamon
¼ tsp ground black pepper
a pinch of ground cloves
1 large free-range egg
To decorate
75ml (3fl oz) double cream
icing sugar
125g (4oz) mascarpone cheese
Bonne Maman Bitter Orange
Marmalade
25g (1oz) finely chopped toasted walnuts
1 Preheat the oven to 180°C/Gas Mark 4 and line a 12-hole cupcake tin with paper cases.
In a large bowl, mix together the marmalade, golden syrup,
