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  • Baking Heaven

    CUPCAKE HEAVEN

    May 05, 2022 4 minutes

    WE LOVE… APPLE QUEEN CAKES pg34 // VANILLA CUPCAKES pg35 // MALTESER MUFFINS pg36

    For the double chocolate espresso muffins, see page 34

    Double chocolate espresso muffins

    MAKES 12

    200g (7oz) plain flour

    4 tbsp cocoa powder

    ½ tsp salt

    2½ tsp baking powder

    75g (2¾oz) caster sugar 

    60ml (2fl oz) vegetable oil or use other tasteless oil

    125ml (4½fl oz) plain yoghurt

    2 free-range eggs

    125ml (4½fl oz) Arctic Coffee

    Intenso icing sugar, for dusting

    100g (3½oz) dark chocolate chips

    1 Preheat the oven to 180°C/Gas Mark 4. Line a 12-hole muffin tin with muffin cases.

    2 Combine the flour, cocoa powder, salt, baking powder and sugar in a bowl. Pour over the oil, yoghurt, eggs and Intenso, then stir until fully combined.

    Fill the

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