MAKES 12-16
125g (4½oz) salted butter, softened, at room temperature
75g (2¾oz) light muscovado sugar
75g (2¾oz) caster sugar
1tsp vanilla bean paste
1large free-range egg
180g (6oz) plain flour
1tsp baking powder
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
MAKES 12-16
125g (4½oz) salted butter, softened, at room temperature
75g (2¾oz) light muscovado sugar
75g (2¾oz) caster sugar
1tsp vanilla bean paste
1large free-range egg
180g (6oz) plain flour
1tsp baking powder
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Christmas Cookies to Make and Bake: More than 25 deliciously fun recipes
byRyland Peters & Small