Baking Heaven

BISCUIT HEAVEN

ROCKY ROAD SWEDISH THUMBPRINT COOKIES SALTED CHOCOL ATE, SPELT & OLIVE OIL COOKIES

Rocky road

MAKES 10 SLICES

350g milk chocolate, roughly chopped

200g Bonne Maman Hazelnut

Chocolate Spread

30g unsalted butter

200g shortbread finger biscuits, thickly sliced

100g mini marshmallows

50g freeze-dried whole raspberries or raspberry pieces

30g chopped pistachio nuts

100g mini chocolate Easter eggs, roughly chopped

1 Line a tin, at least 2.5cm deep and 20cm square with baking paper.

Put the milk chocolate, hazelnut chocolate spread and butter in

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