1 Roast pork shoulder with cinnamon and clementines
SERVES 6-8 | PREP 20-25 MINS PLUS MARINATING COOK 4 HRS 30 MINS | EASY
1 tsp coriander seeds
1 tsp cumin seeds
3 garlic cloves, roughly chopped
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp dried oregano
1 tsp hot chilli powder
¼ tsp ground cloves
5 clementines, juice and zest of 1, juice of remaining 4
1.75kg boned pork shoulder
2 tbsp vegetable oil
2 onions, sliced thinly
juice of 2 limes
500ml chicken stock TO SERVE
