Lamb with peppers, dates and chickpeas
Use best end of neck chops for a super-tender result with heaps of flavour that also comes in at a great price.
Serves 6
• Prep 25 mins
• Cook 2-2½ hrs
1kg lamb neck chops 3tbsp olive oil
1 large onion, finely chopped
2 red peppers, sliced
4 garlic cloves, crushed
1tsp ground coriander
1tsp ground cumin
1tsp cinnamon
½tsp ground ginger
400g tin chopped tomatoes
500ml beef stock
2tbsp tomato puree
75g pitted dates, roughly chopped
2 x 400g tins chickpeas, drained and rinsed
2tbsp chopped fresh parsley Crusty bread, to serve
Heat the oven to 140C Fan/Gas 3. Season the chops with salt and pepper. Heat half the oil in a
