Tip Sour cream can be used instead of creme fraiche, if you like.
Spelt blini with hot smoked salmon & creme fraiche
MAKES 24
INGREDIENTS
⅔ cup plain spelt flour
1 tsp baking powder
1 egg
½ cup buttermilk
20g butter, melted
Pinch sea salt
Cooking-oil spray
240g creme fraiche
1 tsp finely grated lemon rind
2 tsp lemon juice
300g hot smoked salmon, flaked
3 radishes, trimmed, sliced thinly
2 Tbsp fresh dill sprigs
Sift flour and baking powder into a medium bowl; make a well in the centre. Whisk egg, buttermilk, butter and salt in a jug; pour into dry
