AVOCADO, FETA, OLIVE AND MELON SALAD
SERVES FOUR
2 avocados, peeled, stoned and sliced 700g watermelon, peeled and cubed 1 red onion, finely sliced 200g firm feta, crumbled 20 black olives, pitted 1 bunch fresh mint, roughly chopped Microgreens, to garnish Freshly ground black pepper, to taste Lime wedges, to serve