Butterflied Tandoori Chicken with Chickpea Salad
SERVE 4 PREP & COOK 1 HOUR
■ 1.3kg Bone In Butterflied Chicken Sweet Garlic & Herb Marinade
■ 2 tblsps tandoori paste
■ 1 cup Greek yoghurt
■ 1 tblsp lemon juice
■ 2 tsps honey CHICKPEA SALAD
■ 400g can chickpeas, drained, rinsed
