Everand Logo

Welcome to Everand!

  • Taste.com.au

    cook the cover

    Oct 12, 2022 2 minutes
    We've taken all the shortcuts for easy freezy fun! Load up bought cake with mint cheesecake and choecies! Make it up to 1 month ahead then decorate on the day.
    Michelle southan

    let's go!

    350g pkt frozen Sara Lee Chocolate Cake 3 ×18g pkt Nestlé Aero Mint chocolate 300ml ctn thickened cream 150ml double cream 1 tsp peppermint extract Green liquid food colouring, to tint 35g Nestlé Peppermint Crisp bar, broken After dinner mint chocolates and Darrell Lea Minty Crunchy Chocolate Balls Milk Chocolate, to decorate

    You’re reading a preview, subscribe to read more.

    More from Taste.com.au

    Taste.com.au1 min read
    Our Top Meals At A Glance
    in the slow cooker easy vego low cal GF low fat easy easy easy GF easy low cal & cosy easy low cal easy 30 mins easy vego easy easy GF only $4.90 a serve! easy GF easy vego
    Taste.com.au2 min read
    Taste.com.au
    EDITORIAL editor-in-chief Brodee Myers executive editor Daniela Bertollo food director Michelle Southan food editor Elisa Pietrantonio creative director Harmony Southern art director Samantha Yates chief subeditor Alex McDivitt senior subeditor Cad B
    Taste.com.au1 min read
    Our Best Ever Covers
    For almosta decade,the dazzling dishes on the cover became works of art, encouraging Literally tens of thousands of entries over the years, from first timers to avid cooks. Take a stroll with us down memory lane and feast your eyes! THE TASTE ETHOS E

    Related