The secret to a successful chopped salad is to load it up with crunchy elements. Arrange crisp vegies and fried noodles in rows for that satisfying crunch in every mouthful!
GREEK SALAD GOALS
easy italian pasta salad
serves 4-6 (as a side)| prep 15 mins | cooking 10 mins
200g dried farfalle (bow-tie) pasta (or other short pasta shape)
150g green beans
75g (¼ cup) bought basil pesto
2 tsp extra virgin olive oil
¼ cup fresh basil leaves
6 radishes, thinly sliced
200g baby bocconcini
½ small radicchio lettuce, coarsely chopped
200g tomato medley mix, sliced
garlic dressing
100ml extra virgin olive oil
60ml (¼ cup) red wine vinegar
2 garlic cloves, bruised
1 To make the garlic dressing, place all the dressing ingredients in ajar and seal tightly. Shake until combined then season. Set aside to infuse.
Cook the pasta in a Large saucepan of
