Japanese guacamole
✓vegetarian ✓diabetes friendly ✓dairy free
Scoop flesh from 2into a bowl and mash with a fork. Add juice of ½, 1 tablespoon, 1 teaspoon, 2 tablespoons, 2 sliced and handful of roughly chopped, mixing to combine. Season to taste. Transfer to a serving bowl and top with blanched, (optional) and toasted. Serve scattered with crumbled sheets.
