Only use flowers that you are confident are edible, such as rose, lavender and hibiscus.
To make
Stir 1 cup water and 1 cup caster sugar in a saucepan, without boiling,
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Only use flowers that you are confident are edible, such as rose, lavender and hibiscus.
Stir 1 cup water and 1 cup caster sugar in a saucepan, without boiling,
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