GRILLED EGGPLANT AND YOGHURT SAUCE
TOTAL TIME: 15 minutes
SERVES: 3-4
INGREDIENTS
• 3 medium eggplants • ¼ cup olive oil • Salt and black pepper • Yoghurt sauce • 1 cup plain Greek yoghurt • 1 garlic clove, minced • 1 tsp • 2 tbsp tahini • ¼ tsp salt • Coriander, to garnish