(IG: @craftdistrictshowroom)
SERVES 1
PREP TIME 1 hr
COOK TIME 2 hrs
INGREDIENTS
50g Wagyu beef striploin
20ml Wagyu beef jus
1 pc fried stuffed baby eggplant
3 pcs pickled shallot petals
3 pcs elderflower
3 pcs baby basil leaves
3 pcs baby watercress
Horseradish crème
WAGYU BEEF JUS
(Best prepared two days in advance)
10kg Wagyu beef