Olive Magazine

kitchens to covet Naturally inspired

I’m a registered nutritionist and food writer living in a Georgian rectory in the beautiful Dartmoor National Park with my husband and two dogs, Toast and Honey. We moved here just over 10 years ago after our original hunt for a home by the sea came to a dead end.

When we moved to the house, we were determined to relocate the kitchen, the room we spend most of our time in, from its dark interior room to the beautiful, bright conservatory that had been installed by previous owners. The wall-to-ceiling glass on almost three sides of this room envelopes you in the landscape and provides great levels of natural light all through the year.

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