here Pierre Sourzat goes, truffles follow. “Everywhere in the world where we talk about truffles, I have been,” says the 70-year-old Frenchman, who founded La Station Trufficole de Cahors-Le Montat more than 30 years ago and consults on the development of truffle orchards everywhere from Paso Robles, California to Perth, Australia. “I have been in China, I have been in Japan.
