Make the most of your... PASTA

Creamy Spaghetti with Salami Carbonara

SERVES 4 PREP & COOK 15 MINS

■ 375g spaghetti

■ 150g thinly sliced salami, roughly chopped

■ 2 tsps garlic paste

■ 3 eggs

■ ²⁄³ cup light cooking cream

■ ½ cup grated parmesan

■ ¹⁄³ cup chopped fresh parsley

■ Extra grated parmesan