Sweet potato chilli
YOU WILL NEED
✔ 6 sweet potatoes (250g each) ✔ olive oil ✔ 1 tsp cumin seeds ✔ 1 × 95g jar of chipotle chilli paste ✔ 500g fresh or frozen chopped mixed onion, carrot & celery ✔ ½ a bunch (15g) of coriander ✔ 3 × 400g tins of black beans ✔ 3 × 400g tins of quality plum tomatoes ✔ 60g feta cheese
DIRECTIONS
■ Preheat the oven to 180ºC/160°C Fan/Gas Mark 4. Put a large, deep casserole pan on a medium-high heat. Peel the sweet potatoes, placing them in the pan as you go. Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until the potatoes start to turn golden.
■ Push the sweet potatoes to one side, add the cumin and let it sizzle, then spoon in the jar of chipotle chilli paste and add 2 jarsf worth of water. Tip in the chopped mixed veg, finely chop and add the coriander stalks, reserving the leaves, then bake for 1 hour
■ Remove from the oven and
