lant a cucumber seed in spring or summer, and in around 50 - 90 days you can begin harvesting off the vine. These refreshing, cool, crisp vegetables (which botanically are classified as a berry) are used sliced fresh in salads, peeled and sliced for cucumber sandwiches, or grated with other ingredients to temper the spiciness of curries in a raita. They also make the perfect companion for roasted lamb in tzatziki.
Slicing, seedless, pickling cucumbers
Feb 21, 2022
2 minutes
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