Fabulous and FRUITY

WHITE CHOCOLATE, RASPBERRY PANNA COTTA WITH FIGS

The subtle flavour of white chocolate adds a delicate sweetness to these creamy pots of delight.

SERVES 6

For the sauce:

✣ 200g fresh or frozen raspberries

✣ 2tbsp caster sugar

✣ Juice of ½ lemon For the panna cotta:

✣ 600ml double cream

✣ 325ml whole milk

✣ ½ vanilla pod

✣ 1tbsp caster sugar

✣ 4 cardamom pods, lightly crushed

✣ 4 gelatine leaves