Mango and passion fruit parfait
A refreshing, reduced-fat ice with no cooking or machine required.
SERVES 8 PREP 30 mins, plus freezing
✱ 3 large ripe mangoes, around 1.5kg, plus extra to decorate
✱ 4 passion fruit
✱ 4 medium egg yolks, plus 1 egg white
✱ 150g caster sugar
✱ 125g reduced-fat double cream
✱ 125g 0% Greek yogurt
✱ 1tbsp pomegranate seeds, to serve
YOU WILL NEED
✱ 900g loaf tin, oiled, then double-lined with cling film to hang over the sides
Cut off the mango flesh (see Cook’s Tip), then puree in a food processor. Put into a bowl. Scoop out the passion fruit. Put into the processor and whizz; this gets most of the juice from the seeds. Pass this through a sieve, reserving some juice, and add
