Get creative with... SWEETS
APPLE AND SULTANA BREAD PUDDINGS
SERVES 6
PREP AND COOK:
50 MINS
⅓ cup apricot jam,
warmed
6 slices wholemeal
bread, crusts removed
1 Granny Smith apple,
peeled, cored, cut into
1cm-thick wedges
2 tblsps sultanas
Light thickened cream,
to serve
CUSTARD
4 eggs, lightly beaten 2 cups milk ¼ cup raw caster sugar 1 tsp ground cinnamon
Lightly spray six ovenproof dishes
