Malted milk chocolate mousse with caramel popcorn
Dive into our ultimate sharing dessert!
Serves 10
• Prep 20 mins, plus at least
4 hrs chilling
250g good-quality milk chocolate, broken into pieces
50g salted butter
6 medium free-range eggs, separated
600ml double cream
2tbsp malted milk powder (such as Horlicks)
4tbsp caster sugar
150g salted caramel sauce
For the popcorn:
50g salted butter
100g brown sugar
80g golden syrup
1tsp vanilla extract
¼tsp bicarbonate of soda
80g popped popcorn
For the mousse, melt the chocolate and butter
