Willow’s Vegan Green Bean Casserole
Sep 26, 2022
1 minute
1 pound fresh green beans1½ teaspoons salt, plus more to taste¼ cup finely chopped yellow onion4 garlic cloves, minced½ teaspoon dried thyme2 tablespoons vegan butter or olive oil1 cup finely chopped baby portobello mushrooms2 tablespoons all-purpose flour¾ cup vegetable broth1 cup unsweetened plain almond milk1½ cups French’s Crispy Fried Onionscoarsely ground black pepper to taste
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