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  • New Zealand Listener

    Hollywood classics

    Sep 25, 2022 4 minutes

    Traditional bread and butter pudding is a thing of joy. It’s an old-fashioned recipe, so I’ve given it a modern update by adding white chocolate and fresh raspberries. Don’t be afraid to leave it in the oven for a few minutes longer so it takes on a bit of dark colour, as that’s where the flavour comes in.

    WHITE CHOCOLATE AND RASPBERRY BREAD AND BUTTER PUDDING

    75g butter, plus extra to grease the dish
    8 slices white bread, crusts removed
    125g raspberries
    100g white chocolate chips
    225ml whole milk
    225ml double cream
    1 vanilla pod, split and seeds scraped out
    3 large eggs
    25g caster sugar

    TO FINISH

    3 tbsp apricot jam
    25g icing sugar

    Heat your oven to 180°C/Fan 160°C/Gas 4. Grease a 1 litre baking dish.

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