BLUEFIN TUNA TORO WITH CARAMELISED APPLE, CAULIFLOWER, AND BLACK TRUFFLE
Bluefin tuna is rightfully seen among chefs as the king of the tuna species, prized mostly because of the fat marbling, particularly in the belly of larger specimens. In Japan the ‘toro’, as it’s known, can command rather ridiculous prices.
When it’s in season, I like to buy whole sides of large bluefin tuna and use the
