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    dessert ON THE DOUBLE

    Sep 21, 2022 5 minutes
    “THE GENTLE SWEETNESS OF PAPAYA IS ELEVATED BY THE SLIGHTLY TART PASSIONFRUIT COMBINED WITH SYRUPY TOFFEE. THE CREAM CHEESE ADDS THE PERFECT VELVETY BALANCE.”

    @kcoverdale

    PAPAYA CHEESECAKE GALETTE WITH PASSIONFRUIT TOFFEE

    SERVES 6

    2 sheets frozen puff pastry, partially thawed
    1 egg, lightly beaten, for the egg wash
    250g spreadable cream cheese
    ¼ cup (30g) pure icing sugar
    1 tsp vanilla bean paste
    ½ red papaya, cut into thin wedges
    ½ cup (110g) caster sugar
    2 passionfruit, halved
    ¼ cup (25g) flaked almonds, toasted

    Preheat oven to 220°C. Line a large baking tray with baking paper.

    Place 1 pastry sheet on prepared tray. Brush all over with a little egg wash. Top with remaining pastry sheet, pressing to secure. Fold edges inwards to form a 1.5cm border and brush with egg wash. Prick centre of pastry with

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