KIDS’ KITCHEN

HOW TO USE OUR GUIDE

This collection of recipes is designed for children aged 7-11 to cook with a little help from an adult. Younger children will need extra support. Older children and teenagers can still enjoy making these recipes and may want to adapt or further develop them, swapping in their favourite ingredients, or adding extra spices and seasonings to make them their own.

The recipes in this series are written in step-by-step format, with clear lists of ingredients and equipment, in order to make them easier for children to follow. There are three recipes to support each new skill: one basic recipe, one that’s more of a challenge, and one for more advanced little cooks. It’s a good idea to practice the cooking skill with your child before attempting the recipes.

CALLING ALL YOUNG COOKS

Want to showcase your kids’ skills? BBC Good Food has partnered with First News, the award-winning newspaper for children, to share what young chefs are cooking. Each month, First News will celebrate a different cuisine from around the world, and they would love to see what your children create using their new Kids’ Kitchen skills. For details, go to: firstnews.co.uk/globalkitchen

Part 6

Roasting

So far in this series, we’ve covered chopping, weighing and measuring, boiling, pan-frying and baking. This month, we’re looking at roasting, which