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  • PlantBased Magazine

    Wellington

    Mar 17, 2022 3 minutes

    Serves: 4-6

    Discover the flavours of the Mediterranean with this spicy vegan main. A perfect twist for your Easter Sunday.

    • 1 large, (or 1 large capsicum)• 1 small • 1 tbsp • 100g (3.5 oz) (or rice alternative)• 1 tsp • 1 x 100g (3.5 oz) tin • 1 medium • 2 • 2 tsp • 1 tin of • 1 • 1 pack of , chopped (approx. 8-10 stalks)• Juice of half a • 1 x 375g

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