More from PlantBased Magazine

PlantBased Magazine12 min read
BBQ Cooking
Serves: 6 Don’t just settle for a sausage in a bun this BBQ season, upgrade your hot dogs with some delicious toppings.. • 6 Moving Mountains Hot Dogs• 6 hot dog bread buns The Classic: • 1 pickled cucumber, sliced• 1 tomato, chopped or diced• Mustar
PlantBased Magazine2 min readDiet & Nutrition
Foodie Must-Haves
Sweet Sriracha Seaweed Chips These seaweed and quinoa chips are one of a trio of flavours from the Scottish seaweed company, alongside Lightly Salted and Peking Duck. All vegan-friendly, they are high in fibre and a source of iodine. £2, Morrisons Sk
PlantBased Magazine2 min read
Hello,
I don’t know about you, but for me, August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now so

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