eed another reason to be wary of the meat have found . The study points out that of the 9 billion farmed animals killed for food in the US every year, the USDA tests fewer than 7,000 for antibiotics, and suggests buyers should not have confidence in such labels. A better idea? Eat plant-based.
LABELING LIES
Jul 01, 2022
0 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days