CUT OUT & KEEP!
3 cost-saving recipes to collect every week
MEXICAN QUINOA & CHICKEN SALAD
SERVES 4 PREP 10 MINS COOK 15 MINS
• 1 cup quinoa
• 500g chicken thigh fillets, thickly sliced
• 1 tbsp olive oil, plus 2 tbsp extra • • • • • • • • •