This Queer-Owned Vegan Donut Shop Is Putting Seattle on the Vegan Food Map

BAKING YEAST-RAISED DONUTS FROM SCRATCH

uring the pandemic, the passionate vegan duo thought up ways to grow the plant-based scene in Seattle. Through all of the brainstorming, one thing stuck out—donuts! Willis and Ballard realized there wasn’t a place in the area that made fun, delicious yeast-raised vegan donuts. With a solid idea, loads of passion, and absolutely no culinary experience, the two set out to create a vegan donut of their dreams. They spent hours upon