Festive Libations
Sep 06, 2022
2 minutes
SATSUMA OLD FASHIONED
Makes 1 serving
1 tablespoon firmly packed light brown sugar
2 dashes Peychaud’s Bitters
½ satsuma*
1 ounce bourbon
¼ cup club soda
Garnish: satsuma wedge
In a rocks glass, place brown sugar. Sprinkle with bitters. Squeeze satsuma juice over brown sugar, and stir until dissolved. Add
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