Green Magazine

Permaculture Tips

he mild weather of spring is a great time to plant a selection of herbs to bring flavour and goodness to your kitchen as well as saving you money and avoiding the waste of half-used supermarket herbs. Edge a garden bed or nature strip with low-growing thyme, lemon, or pizza thyme, fill in some gaps in your garden with clumps of oregano or pot up some mint for the kitchen or lemon balm and peppermint for tea. Shady areas can grow native lemon myrtle or native oregano () in the

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