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  • The Australian Women’s Weekly Food

    Fasta pasta

    Aug 28, 2022 4 minutes

    Test Kitchen notes

    We used corella pears but use any variety that is in season

    Zesty rocket & lemon pesto spaghetti

    PREP + COOK TIME 25 MINUTES SERVES 4

    2 medium lemons (280g)
    500g spaghetti
    ½ cup (75g) roasted unsalted cashews
    ⅓ cup (50g) roasted pine nuts
    1 cup firmly packed fresh basil leaves
    50g rocket
    1 teaspoon sea salt flakes
    1¼ cups (100g) finely grated parmesan
    1¼ cups (300ml) extra virgin olive oil
    100g rocket, extra

    1 Finely grate rind from one lemon. Remove rind from remaining lemon with a zester (or cut rind into thin strips avoiding the white pith). Squeeze juice from lemons; you will need ¼ cup.

    Cook spaghetti in a large saucepan of boiling salted water 8 minutes or

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