Get the best from our recipes
We test them thoroughly to ensure they work for you
• Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list.• Use standard measuring spoons for accuracy, especially for things like spices, yeast and salt.• Where• To help avoid waste, we suggest how to use any leftovers you may have from our recipes.• Eggs carrying the British Lion mark guarantee that all hens are vaccinated against salmonella.• We try to avoid using plastic. You’ll find instructions to wrap or cover, but we won’t specify what to use unless it’s vital to the recipe.
