Gourmet Traveller

A CHEF’S GUIDE TO Perth, Australia

aving a child will undoubtedly change your life, but having a child during Covid lockdown is a whole other thing, says Kenny McHardy, chef and co-owner of Manuka Woodfire Kitchen, an open-fire restaurant that celebrates West Australian produce. “It changed me and simplified our lives,” says McHardy. “Now, I just want to go to a place where I can take my family, have a pleasurable experience and go home with a smile on my face.” Here he shares his family friendly brekkie and brunch go-tos, plus a few favourite spots to try.

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