Everand Logo

Welcome to Everand!

  • St. Louis Magazine

    Wild About Harry

    May 31, 2022 5 minutes
    –G.M.
    Photography by Kevin A. Roberts

    WHEN HARRY SEXAUER moved to St. Louis, he applied for jobs at three restaurants. After having dinner at The Tavern Kitchen & Bar (2961 Dougherty Ferry, Suite 101), the choice was easy, and he’s never left the family. After a stint running Shack, another of parent company OG Hospitality Group’s concepts, Sexauer’s back at recently renovated The Tavern, turning out ‘oh wow!’ dishes, such as a bourbon-and peach-glazed pork chop set ablaze at the table.

    My mom was one of 11, and I was the youngest of eight–all of us within 12 years of one another–so Mom was a stay-at-homer, always cooking. My siblings are all really good cooks, and they all worked in restaurants, but none of them stayed with it like I did. In that sense, I think they’re proud

    You’re reading a preview, subscribe to read more.

    More from St. Louis Magazine

    St. Louis Magazine3 min read
    From The Editor
    I COULDN'T HAVE been happier or, frankly, more relieved when I heard that a St. Louis–area couple with a passion for midcentury design had decided to go all in on a house that lingered on the market for close to two years. Built in 1949, and designed
    St. Louis Magazine5 min readArchitecture
    Let's Go modern!
    Before Charlie and Marcie Vantine purchased a sprawling midcentury modern house in the summer of 2020, it sat on the market for close to two years. Its décor felt traditional. The paint was a yellowish cream that matched the carpet. Overall, the stru
    St. Louis Magazine3 min read
    Bring Nature in
    FRANK LLOYD WRIGHT ONCE SAID, “Study nature, love nature, stay close to nature. It will never fail you.” In recent years, architects and designers have taken his advice literally. By incorporating the creative use of natural building materials, incre

    Related Books & Audiobooks