Kitchen HQ
Aug 21, 2022
2 minutes
Compiled by Stephanie De Nobile.
Thai beef salad photography Rob Shaw.
Styling: Annette Forrest.
Preparation: Bee Lyall.
Chocolate toffee fudge
With delightful chunks of gooey caramel, this three-ingredient recipe tastes just as good as it looks!
Line a 20cm square baking tin with non-stick baking paper. Put 1 x 397g can caramel and 500g white chocolate into a large
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